Experience the rich, full flavor of decaf coffee without compromise with our Natural Decaf coffee option. Using the CO2 decaffeination method, which relies on high-pressure carbon dioxide to gently remove caffeine, our Natural Decaf preserves the coffee’s original taste and quality. Unlike other methods, our approach is chemical-free and safe, ensuring a superior, natural cup of coffee.

At Ellis Coffee, we understand the importance of offering a variety of coffee options to suit every preference, including decaffeinated coffee for those who wish to enjoy their brew without the caffeine kick. We proudly provide a Natural Decaf option that aligns closely with the expectations of those seeking a natural decaffeination method.

What is Natural Decaf?

Our Natural Decaf Coffee uses a process that involves carbon dioxide (CO2) at high pressure to remove caffeine from the coffee beans. The CO2 method effectively extracts caffeine while preserving the coffee’s original flavor profile, resulting in a delicious cup of decaf that doesn’t compromise on taste.

Do We Decaffeinate Our Coffee in Our Philadelphia Roastery?

No, Ellis Coffee does not decaffeinate coffee at our Philadelphia Roastery. Decaffeination is one of the many steps that coffee undergoes long before it arrives at our facility for roasting. This process is handled by specialized decaffeination facilities that have the equipment and expertise required to effectively remove caffeine from the beans while preserving their quality and flavor.

Why We Choose Natural Decaf:

  1. Non-Chemical Approach: Our Natural Decaf uses a method that does not involve harsh chemicals. The CO2 process is a highly efficient, safe, and natural way to decaffeinate coffee, ensuring that the product is both high-quality and safe for consumption.
  2. Safety and Quality: The CO2 decaffeination method is widely recognized in the industry for being both safe and effective, producing a coffee that maintains its natural flavors and integrity.
  3. A Better Product: In our opinion, the CO2 process results in a superior decaf coffee. We believe that our Natural Decaf provides a better-tasting coffee than the other methods of decaffeinating coffee.
  4. Transparency and Education: Many customers are not aware that the decaffeination process, like other steps in coffee production, involves some form of chemical process, whether it’s natural or synthetic. Our commitment is to offer a decaf coffee that is aligned with consumer preferences for natural, non-chemical processes, without leaning into marketing buzzwords.

Our Natural Decaf Coffee option is perfect for anyone looking for a clean, safe, and natural decaf option. We choose Natural Decaffeination because it aligns with our values of quality, safety, and integrity, delivering a decaf coffee that we are proud to serve to our customers.

We invite you to try our our Natural Decaf Coffee and taste the difference for yourself.

To order Ellis Natural Decaf Coffee for your business, contact your Ellis Coffee Consultant or call customer service at (800) 822-3984 x0 or email [email protected].

To order our Natural Decaf Coffee single-serve pods for at-home use, visit our store on Amazon.

About Adam Lees

Adam Lees is the Director of Coffee and Quality Assurance at Ellis Coffee. With over 20 years in the specialty coffee industry, Adam is a seasoned coffee roaster and taster, now leading our quest for consistently roasted blends and single origin coffees. A fan of the Donut Shop Blend for its chocolatey sweetness, Adam balances his professional coffee expertise with the joys of parenting his seven-year-old daughter and writing informative blog posts for this site.