Ellis Cold Brew Coffee Recipes for Summer
One of the best things about summer is the switch from hot coffee to cold brew. Here’s a curated list of some of our favorite cold brew recipes for summer that are a fun way to cool things down during the hot summer months.
Cold Brew Classic
Cold brew coffee served over a glass of ice. 16oz is the most common size, but any size will do. Customers can sweeten to taste with sugar, sweet & low or Splenda.
Flavored Cold Brew
Combine 1 cup cold brew coffee, 3 pumps of your favorite Torani syrup flavor. Stir and pour over a 16oz glass filled with ice.
Cold Brew Latte
Combine 2/3 cup of cold brew coffee, 1/3 cup of milk, 3 pumps of your favorite Torani syrup. Stir and pour over a 16oz glass of ice.
Cold Brew Ice Cubes
Say goodbye to diluted iced coffees and hello to a refreshing, bold flavor that lasts until the very last sip. These little frozen cubes of magic are the game-changer you never knew you needed.
Here’s how it works: brew your favorite Ellis coffee and let it cool to room temperature. Then, pour it into an ice cube tray and pop it into the freezer. Voila! You now have the ultimate coffee upgrade that will take your summer beverages to the next level.
Cold Brew Popsicles
Make some Ellis cold brew, whisk in some sweetened, condensed milk, and layer in Popsicle molds. Freeze until hard! You can make the two layers as sweet or unsweet as you want. We like the balance of the creamy, sweet top and the sharper, black coffee bottoms. These are that simple. Almost too simple, right?
Cold Brew Milkshake
Combine 2/3 cups of cold brew coffee, 2/3 cups of milk, 2 scoops of chocolate ice cream and 1/2 pump of Torani vanilla syrup in a blender. Blend until smooth.
Cold Brew Ala-Mode
Place two large scoops of vanilla ice cream in a bowl. Pour 1/2 cup of cold brew over and top with whipped cream.
At the Bar
Cold Brew Martini
Combine 1oz of cold brew concentrate, 1.5oz of Vodka, 1.5oz of Kahlua, and 1oz of Creme de Cacao in a bar shaker full of ice. Shake and serve.