Ellis Coffee Gets Inspired at the Specialty Coffee Association (SCA) Expo 2024

by Adam Lees

The Specialty Coffee Association (SCA) hosted its annual Expo in Chicago from April 12-14, 2024. This three-day event brought together coffee professionals to explore new products, technology, and trends in the industry. The Expo’s dynamic setting provided insights into emerging coffee trends, innovative products, and cutting-edge technology. Engaging in workshops and observing competitors will help us refine our offerings and improve customer experience. Not to mention, it fosters creativity and gave us a bunch of ideas and inspiration!

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Exploring Coffee Brewing Methods: Agitation vs Immersion Techniques

by Adam Lees

Explore the world of coffee brewing: Agitation brewing delivers traditional flavor and suits large groups but demands precision. Immersion brewing, like the French Press, offers a forgiving process with a caffeine kick, yet is less practical for many. Discover your ideal method and enhance your coffee experience with this handy coffee brewing method guidebook!

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The Perfect Coffee Ratio: A Guide to Brewing Your Best Cup

The Perfect Coffee Ratio: A Guide to Brewing Your Best Cup

by Adam Lees

Perfect your coffee game with our expert guide to coffee brewing, where our Director of Coffee explores the standard coffee-to-water ratio (16-20:1) and other expert tips! Learn how grind size affects your coffee how different methods like immersion brewing and cold brew are affected and more!

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About Adam Lees

Adam Lees is the Director of Coffee and Quality Assurance at Ellis Coffee. With over 20 years in the specialty coffee industry, Adam is a seasoned coffee roaster and taster, now leading our quest for consistently roasted blends and single origin coffees. A fan of the Donut Shop Blend for its chocolatey sweetness, Adam balances his professional coffee expertise with the joys of parenting his seven-year-old daughter and writing informative blog posts for this site.